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Historic Cooking

Historic Cooking

Yore tastebuds revived

Category: Uncategorized

Hot Cross Buns by Fannie Farmer

1 cup scalded milk 1/4 cup sugar 2 tbs butter 1/2 tsp salt 1/2 tbs yeast 1/4 cup lukewarm water 3/4 tsp cinnamon 3 cups flour 1… Read more “Hot Cross Buns by Fannie Farmer”

March 6, 2018March 6, 2018 by Erica

Corn Cake (Sweetened with Molasses) by Fannie Farmer

Fannie Farmer brings us a variety of corn-related foods: corn cakes, corn soup, green boiled corn, and corn a la southern.  SO many options.  What is apparent… Read more “Corn Cake (Sweetened with Molasses) by Fannie Farmer”

September 24, 2017October 11, 2017 by Erica

Brownies by Fannie Farmer

Fannie Farmers brownies have a more cake like consistency with light sweetness. The most unique characteristic of these brownies being that they have no chocolate. Most of… Read more “Brownies by Fannie Farmer”

September 16, 2017 by Erica

Wintergreen Wafers by Fannie Farmer

I recreated Fannie Farmers’ “Wintergreen Wafers”. Her directions are somewhat lacking in specifics but don’t worry I measured everything out for you. Here’s the recipe: 1/2 oz… Read more “Wintergreen Wafers by Fannie Farmer”

September 5, 2017 by Erica

Molasses Drop Cakes by Fannie Farmer

Y’all remember that Seinfeld episode where Elaine professes that the muffin tops are the only worthy part of a muffin? Well… Fannie Farmer may have solved Elaine’s… Read more “Molasses Drop Cakes by Fannie Farmer”

September 5, 2017September 5, 2017 by Erica
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